TURKEY PICADILLO

Mexican-inspired Turkey Picadillo is made with a few extra hidden veggies and ground turkey to deliver a flavorful and nutritious twist on a favorite.

A Really Great Nutritious Meal

Picadillo is a traditional dish served in many Latin American countries and the Philippines. It combines tomatoes, ground meat, and other ingredients that vary by region. Once prepared, the mixture is typically served with rice or served as a filling for savory pastries, tacos, empanadas, croquettes, etc.

This particular Ground Turkey Picadillo recipe is Mexican-inspired and created with a few nutritious swaps including replacing ground beef with ground turkey and adding in a few extra hidden veggies. For a more authentic Mexican picadillo recipe be sure to check out My Latina Table!

Turkey Picadillo Ingredients

A few ingredients worth mentioning:

Yukon Gold potatoes. Hands down, our favorite potatoes in this recipe are Yukon Golds. This variety of potatoes is sweet and buttery and not prone to disintegration as they cook (like some varieties of potatoes). They also have very delicate/thin skin so they don’t have to be peeled for this recipe. Russets (peeled) will work fine and you could also try using sweet potatoes (peeled) for a subtle sweetness.

Fire-roasted crushed tomatoes. The tomatoes make a big difference flavor-wise, so I recommend good-quality fire-roasted tomatoes (such as Cento Marzano®, Carmelina Marzano Italian®, or Muir Glen®). This type of tomato is charred over a flame before being crushed and canned. Contact with the flame brings out the tomato’s sweetness and gives a distinct, smoky flavor. You get more flavor without any extra work

Why use chicken broth instead of beef broth in this Turkey Picadillo? We tested both, and testers preferred the chicken broth instead. The flavor is more subtle and less intense. Don’t worry — it won’t compete with the flavor of the added beef bouillon. We add the beef bouillon to emphasize a beefy flavor since we are using ground turkey. (We’ve even been able to fool a few people into thinking this was indeed made with beef!)

How To Make Turkey Picadillo

Below are our top tips for preparing this recipe:

Season as you go. Season the sautéing veggies, the ground turkey, and again at the end for the most flavor possible. Don’t be afraid of salt! It’s really what is going to bring out all the flavors in this meal!
Add heat to personal preference. The spice in jalapeños can vary a great deal so start with less and taste as you go! If you end up wanting more heat at the end, you can always add a sprinkle of red pepper flakes on top.
Dice veggies small, especially the potatoes! We want small even sizes to ensure the potatoes cook in time and end up with a perfect crispy outside and fluffy interior. We want fairly small potato pieces — about a 1/2-inch in size. The size is also important to get that perfect crispy outside and fluffy interior.
Add extra liquid if needed. If the dish starts to dry before the potatoes are tender, you may need to add a splash more of chicken stock. This can also mean the heat is likely too high or potatoes were chopped too big. Add 1/4 cup of stock and go from there.

How To Make Healthy Turkey Picadillo

Here are a few tips to further enhance the nutrition of this dish:

Replace the Yukon Gold with a diced sweet potato (be sure to peel it first).
Add extra veggies and protein: Mix in 1 cup frozen sweet peas at the end (peas are a great source of plant-based protein!).
Watch what you serve the ground turkey picadillo in or on. (If there are lots of fried corn chips or flour tortillas involved, it’s going to make the dish a bit less nutritious.)
How to make healthy Turkey Picadillo tacos: Get a package of Mission’s thin corn tortillas, char the tortillas on the stovetop, and load ’em up with Turkey Picadillo (directions for charring corn tortillas on this fish stick tacos post!).

Serving Suggestions

Our favorite way to enjoy this Turkey Picadillo recipe is to load the meat and potatoes on a plate. Then, using a fork and a ripped piece of a warm fresh flour tortilla, scoop up bites and eat it!

Here are some other serving suggestions:

Alongside some rice! Try it with some Mexican rice, cilantro-lime rice, or plain rice. For a low-carb meal, enjoy it over cauliflower rice.
Stuff the filling in to make tacos, gorditos, or empanadas. (We’re obsessed with Turkey Picadillo tacos — especially when you drizzle on some of the cilantro-lime sauce from these shrimp tacos!)
Serve with a big bag of corn tortilla chips — the best possible dip!

QUICK TIP

We love these unbaked tortillas by TortillaLand® (not sponsored). They are generally found in the refrigerated section of the grocery store near shredded cheeses.

More Ground Turkey Recipes

Asian Ground Turkey with the best stir-fry sauce!
Turkey Chili with loads of veggies
Turkey Bolognese with spaghetti
Spaghetti Squash with Turkey Meatballs with marinara
Turkey Sloppy Joes on toasted brioche buns

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